Director of Membership Strategy – Expand the Future of Culinary Excellence with ACF!
American Culinary Federation
Application
Details
Posted: 19-Sep-24
Location: Jacksonville, Florida
Type: Full Time
Salary: $70,000 - $85,000
Position Summary:
Embodying a pivotal role, the Director of Membership Strategy leads the way in the day-to-day operations of the Membership Department. With a passionate commitment to growth, this individual spearheads initiatives to expand membership through Corporate Memberships and provides unwavering support to over 150 local chapters in individual membership recruitment. The Director of Membership Strategy takes direct responsibility for formulating a comprehensive strategy designed for sustainable membership growth and retention. Success in these endeavors hinges on collaborative efforts within the team, entailing direct engagement with local chapters, corporations, clubs, hotels, and non-commercial spaces. This collaborative approach aims to amplify the influence of the American Culinary Federation on a national and international scale, fostering a rich and diverse membership profile.
Key Responsibilities:
Develop Strategic Plans for Membership Growth: Lead the creation and execution of both short- and long-term strategies for expanding ACF membership, with an emphasis on reaching a more diverse and representative audience that aligns with the evolving culinary industry.
Broaden Member Base: Create and implement innovative membership sales programs that target a broader range of potential members, particularly from commercial chain accounts, hotels and resorts, country clubs, and non-commercial service accounts.
Drive Sales Cycle Initiatives: Identify and engage high-potential leads, initiating the sales cycle and promoting the value of ACF membership to strategic employers and key stakeholders in both traditional and non-traditional culinary sectors.
Execute Targeted Marketing Campaigns: Develop and execute marketing plans aimed at chefs, employers, educators, students, and other relevant groups to enhance awareness and recruitment efforts.
Forge Strategic Alliances: Negotiate and cultivate long-term strategic relationships with industry alliances to create opportunities for membership expansion and collaboration.
Monitor Membership Sales, Growth, and Retention: Implement systems to track and analyze membership sales performance, growth rates, and retention metrics, with regular reporting on trends and opportunities for improvement.
Report to Leadership: Provide detailed membership reports, including statistics, campaign updates, sales tracking, growth tracking, and retention insights to the Executive Director, Board of Directors, and chapters.
Oversee Membership Department Operations: Manage daily operations of the Membership department, including hiring, training, and supervising staff to ensure optimal performance and strategic alignment.
Budget Management: Develop and manage the Membership department budget to ensure financial responsibility and alignment with organizational goals.
Collaborate Across Departments: Work closely with other departments to support strategic planning, problem-solving, and cross-promotion, fostering a unified approach to membership growth.
Enhance Member Value Proposition: Recommend, develop, and implement improvements to the member value proposition, including the introduction of affinity programs, to ensure ACF membership remains relevant and valuable to a diverse and growing audience.
Experience Requirements:
Experience in sales with a proven track record of successfully closing deals and managing profit and loss.
Minimum of 3 years in a mid-senior level management position.
Preference for experience in member recruitment, group sales, or corporate relations within the nonprofit or culinary industry.
Proficiency in executing multi-channel marketing strategies, including social media, electronic/web, direct mail, and telephone.
Demonstrated ability to initiate sales cycles, nurture relationships, and secure corporate deals valued at tens of thousands of dollars.
Strong communication skills, both verbal and written.
Capacity to generate innovative ideas for membership growth.
Excellent analytical, planning, and problem-solving abilities.
Skills and Traits:
Excellent writing skills with innovation, analysis, planning, prioritizing, and problem-solving abilities.
Collaborative and mathematical aptitude for analysis.
Positive, empowering, and supportive leadership style.
Proficiency in the Spanish language is an additional asset.
Who We Are: The Standard of Excellence for Chefs
The American Culinary Federation, Inc. (ACF), a professional organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. Since our inception, little has changed in our principal goals. We are an organization based on promoting the professional image of American chefs worldwide through education of culinarians at all levels.
In 1976, ACF forever changed the culinary industry by elevating the position of the executive chef from service status to the professional category in the U.S. Department of Labor’s Dictionary of Official Titles. Since this change, the culinary industry and our organization have grown tremendously.
ACF is now the largest professional chefs’ organization in North America. We are made up of more than 14,000 members belonging to more than 170 chapters in four regions across the U.S. Today, ACF is the leader in offering educational resources, training, apprenticeship, competitions and programmatic accreditation designed to enhance professional growth for all current an...d future chefs and pastry chefs. In addition, ACF operates the most comprehensive culinary certification program in the world. ACF is home to ACF Culinary Team USA, the official representative for the United States in major international competitions.
We also offer regional and national events, print and digital publications and much more to help foster the growth of professional chefs and the foodservice industry. If you are not part of our organization, we invite you to join us and gain access to the best culinary resources available.