All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored.
As the region's only Level I Trauma center, Harborview Medical Center (HMC) is well known for innovations and excellence in trauma care and its centers of emphasis: Trauma, Burn, Neurosciences, AIDS/STD CARER, and mentally and medically - vulnerable populations. In addition to the centers of emphasis, HMC serves a mission population for King County. Harborview employees are committed to the vital role the institution plays in the immediate community, as well as the entire Northwest region. HMC is owned by King County and managed by the University of Washington (UW) and serves as a training site for UW’s School of Medicine. The UW is proud to be one of the nation’s premier educational and research institutions. Our people are the most important asset in our pursuit of achieving excellence in education, research, and community service. Our staff not only enjoys outstanding benefits and professional growth opportunities, but also an environment noted for diversity, community involvement, intellectual excitement, artistic pursuits, and natural beauty.
HARBORVIEW'S FOOD AND NUTRITION DEPARTMENT has an outstanding opportunity for a full time, day shift, Food Service Worker 1 position. The individual in this role will perform a variety of duties including preparing and serving food, maintaining sanitary conditions of kitchen facilities, and serving food on cafeteria line.
GENERAL RESPONSIBILITIES: •Clean cafeteria tables, wiping down the seating chairs and counters to include condiment table •Sweeping up any debris from the floor •Empty trash receptacle as needed •Refill napkin dispensers, clean in and out of the microwave •Remove leftover trays from tables and return to the dish machine belt •Wash and clean soda pop nozzles (Document cleaning) •Pick up any trash/debris in café serving area, seating areas, cashier stations, and espresso bar •Re-arrange tables and chairs as needed •Clean café conveyor belt •Wipe down the water island tray inside, and clean outside of ice machine, using stainless steel shine •Mop and sweep up any spills in the café area •Restock soda pop closet: change bag-in-boxes and carbonation as needed wipe down tubing •Put away condiments and napkins for the café with items delivered from storeroom •Other duties as assigned
Minimum Requirements: Possession of, or eligible for, a food handler's permit
Founded in 1861, the University of Washington is one of the oldest public institutions in the west coast and one of the preeminent research universities in the world. The University of Washington is a multi-campus university comprised of three different campuses: Seattle, Tacoma, and Bothell. The Seattle campus is made up of sixteen schools and colleges that serve students ranging from an undergraduate level to a doctoral level. The university is home to world-class libraries, arts, music, drama, and sports, as well as the highest quality medical care in Washington State and a world-class academic medical center. The teaching and research of the University’s many professional schools provide undergraduate and graduate students the education necessary toward achieving an excellence that will serve the state, the region, and the nation. As part of a large and diverse community, the University of Washington serves more students than any other institution in the Northwest.